Preserving Quality & Freshness in the Green Coffee Supply Chain: A Roaster's Key to Perfection

October 18, 2024 by Shruti Purohit

It's critical to maintain coffee's freshness. In general, green coffee beans are delicate to a variety of outside environmental elements, such as moisture and oxygen. Therefore, safeguarding them along their whole supply chain is crucial. When these green coffee beans go to the roasting stage, this protection becomes even more important. The quality of the original green coffee beans highly determines how much flavor and aroma are enhanced by roasting. Here's where Ecotact comes in! 


Ecotact’s inventive hermetically sealed packaging ensures green coffee beans’ integrity throughout storage and transit. Roasters may be sure they're dealing with green coffee beans that have maintained their quality throughout the supply chain process thanks to this high level of protection. Let’s discuss the green coffee supply chain, the challenges roasters might face with low-quality green coffee beans, and how innovative coffee bean packaging solutions like Ecotact can safeguard the freshness of green coffee beans at every step. 


Why Maintain Freshness of Green Coffee Beans During Its Supply Chain?


Roasters mainly depend on the green coffee bean’s quality and supply chain to craft the perfect flavors. So from harvesting and processing to storing and transporting, maintaining the quality is essential. The green coffee beans should remain in the best conditions and not be exposed for too long to any environmental factors. This careful management, especially done with hermetically sealed packaging, ensures that by the time the coffee beans reach the roasters, they are in perfect condition. It then allows for an even and precise roasting process that can enhance both flavor and aroma.


If the inadequate quality of green coffee beans reaches the roasting process, roasters may face many challenges in maintaining the freshness of coffee beans. For instance, after roasting, the beans might lose their best flavor and become more fragile in a few weeks. Additionally, coffee beans’ quality can deteriorate quickly when exposed to air, moisture, or light, and lead to loss of quality. Humidity and temperature are another two of the biggest issues during transportation that only add to the risk. For roasters, poor-quality green beans can result in a final product that falls far short of its potential, making every step of the supply chain—from storage to transport—absolutely crucial.


Ecotact- The Advanced Coffee Packaging Solution 


Among all these challenges is where Ecotact steps in to protect the green coffee beans. Offering hermetically sealed packaging solutions that protect green coffee beans from external factors Ecotact is present in over 50+ countries and 6 continents. The Ecotact bags with 9 layers of high-barrier packaging, keep the green coffee beans, cacao beans, and other grains fresh without the help of pesticides or insecticides. Ecotact’s eco-friendly coffee packaging ensures green coffee beans remain in optimal condition during transit and storage and hence reach roasters at the best of their quality. 


While keeping green coffee beans in optimal condition for a longer period of time is not simple, the right solutions can help maintain their freshness. Roasters can rely on coffee bag manufacturers like Ecotact to receive green coffee beans at the peak of their quality and freshness. Discover Ecotact today and maintain the highest quality of every green coffee bean!

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